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Denver Sandwiches
Servings: 4
INgredients:
3 tablespoons chopped green pepper
2 tablespoons chopped onion
2 teaspoons butter or margarine
3 eggs
1/2 cup fully cooked chopped ham
1 tablespoon milk
1/8 teaspoon dry mustard
1/8 teaspoon salt
1/8 teaspoon pepper
bread or toast
Method:
1. COmbine green pepper, onion and butter in small mixing bowl.
2. Microwave at High 1 to 2 1/2 minutes, or until vegetables are tender.
3. Stir in eggs, chopped ham, milk and seasoning. Pour into tow small saucers
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4. Microwave at High 2 to 5 minutes, or until eggs are almost set, pshing cooked portions toward center of dish and rotating saucers once or twice during cooking.
Note: You can serve open face or as sandwiches with bread or toast. |