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Sugar Cookies |
175 ml flour
75 ml sugar
50 ml margarine
5 ml baking powder
1/2 egg
5 ml milk
1 ml vanilla
f.g. salt
Method:
1. Preheat oven to 375oF.
2. Sift flour. Sift baking powder and salt into large mixing bowl. Blend.
3. Cream margarine and sugar in a separate bowl until light and fluffy. Add vanilla.
4. Beat egg. Divide into 2 portions. Add your portion to creamed mixture.
5. Add milk to creamed mixture.
6. Add flour mixture to creamed mixture. Blend well.
7. Place dough on lightly floured cutting board. Roll dough to 3-6 mm thick.
8. Cut out shapes with floured cookies cutters.
9. Decorate if desired.
10. Lift cookies with flipper and place on ungreased cookie sheet 5 cm apart.
11. Bake 8-10 minutes or until light brown on bottom.
12. Cool for 2 min. before packing.