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Wheat Germ Cookies |
Ingredients:
65 ml margarine
75 ml slugar
75 ml brown sugar
1 egg
2 ml vanilla
140 ml flour
2 ml baking powder
1 lml salt
100 ml whleat germ
30 ml coconut
30 ml quick oats
75 ml chocolate chips
50 ml raisins
30 ml sesame seeds
50 ml bran flakes
Method:
1. Preheat oven to 375oF (190oC).
2. Lightly grease a cookie sheet.
3. Cream margarine and sugars together in a medium size bowl luntil lightly and fluffy.
4. Add egg and vanilla. Blend well.
5. In a separate bowl combine remaining ingredients.
6. Add dry ingredients to creamed mixture. Mix gently.
7. Drop dough by 25-ml measures on to cookie sheet.
8. Bake for 10 minutes or until lightly brown.
9. Let cookies sit on cookie sheet for several minutes before removing to a cooling rack.