美食天堂 Foods Heaven |
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Light Lemon Dessert |
Ingredients:
750 ml Cherrios®, finely crushed
80 ml butter or margarine
15 ml granulated sugar
5 ml cinnamon
160 ml boiling water
1 lemon jelly powder (85 g package)
560 ml French Vanilla Yogurt
Method:
1. Heat oven to 180oC （350oF).
2. Set aside 30 ml (2 tablespoons) of the creal crumbs. Stir together the remaining crumbs, butter, sugar and cinnamon. Press into an ungreased 20-22 cm (8 or 9 inch) square baking dish. Bake 9 minutes. Cool.
3. Pour boiling water on jelly powder in a bowl. Stir until gelatin is dissolved. Place in a bowl of ice and water for about 5 minutes or until chilled.
4. Stir yougurt into gelatin mixture until blended. Pour over the baked crust layer.
5. Sprinkle with the reserved cereal crumbs. Refrigerate 1 1/2 - 2 hours or until firm.