美食天堂 Foods Heaven |
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Glazed Beef Kebabs |
Ingredients:
500 g (1 lb) beef top sirloin, cut into 2.5 cm (1 inch) cubes
1 medium sweet onion, quartered, separated
8 whole fresh mushrooms
1 red or green pepper, seeded, cut into 2.5 cm (1 inch) pieces
4 long metal or wooden skewers
Basting Glazes:
75 ml currant, grape or apple jelly
60 ml barbecue sauce
5 ml mustard
Method:
1. On 4 skewers, alternately thread beef, onion, mushrooms and peppers.
2. In small saucepan, combine glaze ingredients; heat over medium until jelly melts, about 1-2 minutes, stirring constantly.
3. Brush glaze on kebabs, saving half of the glaze for later.
4. Grill kebabs over medium-hot coals (or broil on broiling pan in oven about 10 cm/4 inches from heat source) fro 12-14 minutes or unitl beef reaches the desired doneness. Turn once and baste with glaze halfway through cooking.
5. Serve over brown rice.