Ingredient:
4
slices beef fillet
1
no onion
Seasoning
for beef:
Sauce:
2tsp
light soya sauce
2tsp chilli sauce
1
and 1/2 cornflour
4Tbsp tomato sauce
4
tsp wine
2
tsp light soya sauce
2tsp
sugar
2 Tbsp sugar
2
tsp Worcestershire sauce 2 Tbsp
water
Method:
1)
Season the beef and put aside for a while.
2)
Wash ,peel and shred onion. Add oil into a frying pan sauté onion
until tender. Dish up.
3)
Put oil into the frying pan, shallow-fry beef fillet until golden brown.
Dish up onto the plate with onion underneath.
4)
Add a little oil into the frying pan and cook the sauce until thickens.
Pour the sauce onto the beef fillet.
