Ingredients:
5
eggs separated whites and yolks
5
ounces margarine (NOT melted)
5
ounces sugar
5
ounces semisweet chocolate
Method:
1)Beat
egg whites until stiff.
2)Beat
margarine and sugar together until the mixture is fluffy.
3)Melt
chocolate and stir till smooth.
4)Add
egg yolks, one at a time, stirring till smooth. Combine the chocolate mixture
with margarine and sugar.
5)Fold
in beaten egg whites.
6)Place
2/3 of mixture into a round cake tin and bake at least 45 minutes, until knife
inserted in center comes out almost clean. And
remember that, before you put the mixture into the tin, put a piece of
greaseproof paper around the tin first!
7)Serve
hot.
8)Place
remaining 1/3 of mousse in refrigerator.
9)Take
out remaining mousse from refrigerator and stir once or twice. Put the mousse
into a piping bag. Then you can use the mousse to decorate your cake. Add some
fruits onto it as you like!
10)Keep
in refrigerator until serving (remove side of pan and slice)
