1 pie crust  -- baked and cooled

Filling:
1/2 envelope unflavored gelatin
1/4 cup lemon juice
1/8 cup water
1/2 teaspoon lemon peel -- grated
4 ounces cream cheese
1/2 cup powdered sugar
1 cups whipped cream -- whipped

Method:

1)Combine gelatin, lemon juice and water, Stir over medium heat until dissolved. Stir in peel .

 2)Combine cream cheese and sugar until smooth, add to gelatin mixture. Refrigerate 15 minutes until thick.

3)Fold in whipped cream, spoon into pie crust. Refrigerate until firm.