Flavors

Pricing and Options

Deposit (one half of total price) is required at time of order and balance is due 2 weeks prior to wedding date. Baking will not begin if payment has not been received.
$40 refundable deposit is required for pillars, plates, etc. returned in good condition 4 days after the wedding.
Flowers and ribbon are to be provided by you – it keeps the cost down.
Elaborate decoration and various fillings etc. will determine the final price of the cake.
The number of servings will vary some depending on the size the pieces are served.
Delivery fee is $30.

Cake Pricing Based price per serving
-Buttercream	$1.75
-Buttercream with detailed ornamentation	$2.25
-Fudge or Cream Cheese frosting	$2.00
-Fondant or Ganache	$2.75
-Fondant with detailed ornamentation	$3.25

Extras Based price per serving
-Strawberries	$.45
-Chocolate covered strawberries	$.70
-Tuxedo strawberries	$1.00
-Swags or Drapes* (if on non-fondant cake)	$10 *per tier