Margie Berry May 19, 2002

BBQ Grilled Beef Kabobs with Lemon Herb Rice

Ingredients:
Beef Kabobs
1 1/2 lb.bonless beef sirloin steak, cut into 1 1/2-inch pieces.
Assorted cut-up fresh vegetables(green peppers, mushrooms, onions, zucchini)
1 bottle(18oz) Kraft Barbecue Sauce, any flavor

Lemon Herb Rice
1 can (10 1/2 oz) condensed chicken broth
1 Tbsp. lemon juice
1 tsp. Italian seasoning
2 cups Minute White Rice, uncooked

Directions:
Beef Kabobs: Arrange meat and vegetables alternately on skewers.
Grill 10 to 15 minutes or until cooked through on medium-high coals. turning once and brushing frequently with barbecue sauce.

Lemon Herb Rice: Bring broth, lemon juice and seasonings to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Serve with Beef Kabobs.

Number Of Servings:Makes 6 servings
Preparation Time:15 minutes Grill Time: 15