ADVACADOANDCRAB

CHILLI ADVACADO AND CRAB



	Ingredients 2 - 3 avacado peeled and sliced thinly 8 oz fresh crab meat preferably white 50 ml white wine Juice of 1 lime Peel of ½ lime 250 ml double cream 2 tablespns grain mustard 2 fresh chillies thinly sliced Method In a frying pan heat a little butter Add avacado, chillies and fry on low heat for 1 minute Add the wine, cream and lime juice and reduce by half Add the crab meat, grain mustard and peel Heat through and cook till sauce thickens Serve immediately with warm rolls or salad Serves 4 as a starter