4lb spare ribs of pork
4oz finely chopped onion
1 clove garlic
60 ml red wine vinegar
6oz tomato puree
100ml clear honey
2oz english mustard
2 tablespns tabasco
4 tablespns worcester sauce
3 chilli peppers finely chopped
salt and pepper
1.place ribs into pan and bring to boil and simmer for 20 minutes
2.sweat off the onion and chilli in a little oil without colouring
3.mix in the vinegar, tomato puree, honey, mustard, worcester sauce, tabasco, salt and pepper
4.allow ribs and marinade to cool
5.cover ribs with marinade and leave in refrigerator for 24 hours
5.place ribs into greased dish and put into oven (180-200)
6.cook for approx 3/4 to 1 hour, basting every 10 minutes
7.take out of oven, put onto serving plate, cover with some fresh chopped chillies if you wish and enjoy!!!!!!!!!!
