SEEKH KEBABS
Ingredients 10 oz minced fatty lamb 3 cloves garlic 2 teaspns ground ginger 2 green chillies 3 tablspns chopped coriander 3 teaspns garam masala 3 teaspns ground cumin 1 - 2 teaspns ground red chillies 1 egg 2 - 3 slices bread soaked in water and squeezed out Method Blend the lamb, garlic, ginger, egg and chilli to a smooth paste Mix in the bread and spices Divide mixture into approx 20 equal portions and shape into sausages Push an oiled skewer through each one and shape the meat to a thin long sausage around skewer Grill or oven bake till golden brown all over Serve with a sauce made from natural yoghurt and mint (fresh or jar) mixed together Serves 4 - 6 as a starter or snack
