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| Microwave Caramel Corn INGREDIENTS: 1 firmly packed cup brown sugar 1/4 cup light corn syrup 1/2 tsp. salt 1 1/2 tbsp. margarine 1/2 tsp. baking soda 4 quarts popped popcorn PREPARATION: 1. Put brown sugar, corn syrup, salt & margarine in microwave-proof dish. 2. Cook on high power in microwave for 1 minute. 3. Stir. 4. Cook 2 more minutes. 5. Add baking soda, blending well (mixture will foam up). 6. Place popped corn into brown grocery bag. 7. Pour syrup over corn. 8. Stir contents until coated well. 9. Place bag into microwave & cook 1 minute more. 10. Spread out on wax paper lined cookie sheet to cool. PREP/COOK INFORMATION: Prep time: 10 minutes Cook time: 5 minutes Serves: 16 NUTRITIONAL INFORMATION: Calories: 116 Carbs: 25 Fat: 2 grams Protein: 1 grams |
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| Microwave Caramel Corn |