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| INGREDIENTS: 1 1/3 cup all-purpose flour 2/3 cup vegetable oil 3 large egg 1 1/2 peeled and finely grated cup carrot 1 cup walnuts, finely chopped 1 cup sugar 1 1/2 tsp baking soda 1 tsp baking powder 1 tsp ground cinnamon 1/2 tsp ground cloves 1/2 freshly grated or ground tsp nutmeg 1/2 tsp ground allspice 1/2 tsp salt OPTIONAL: 1 cup golden raisins, optional 1/2 cup crushed pineapple, lightly drained PREPARATION: 1. Have all ingredients at room temperature, 68°F to 70°F. 2. Preheat the oven to 350°F. 3. Grease and flour two 9x2-inch round pans or two 8x8-inch pans or one 13x9-inch pan, or line the bottom with wax paper. 4. In a large bowl, throroughly whisk together the flour, sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, all-spice, and salt. 5. Add the vegetable oil and eggs, and stir together well with a rubber spatula or beat on low speed. 6. Stir in the carrots, walnuts, raisins and pineapple (if using). 7. Scrape the batter into the pans(s) and spread evenly. 8. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. PREP/COOK INFORMATION: Prep time: 20 minutes Cook time: 30 minutes Serves: 12 NUTRITIONAL INFORMATION: Calories: 320 Carbs: 30 Fat: 19 grams Protein: 6 grams |
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| Carrot Cake |