ESSENCE OF EMERIL CREOLE SEASONING

From the Louisianna chef, Emeril Lagasse.

combine the following for 1 Tbsp.

• 5/8 tsp. paprika
• 1/2 tsp, salt
• 1/2 tsp. garlic powder
• 1/4 tsp. black pepper
• 1/4 tsp. onion powder
• 1/4 tsp. cayenne pepper
• 1/4 tsp. dried oregano
• 1/4 tsp. dried thyme

for 2/3 cup (in case you want more) combine the following

• 2 and 1/2 Tbsp. paprika
• 2 Tbsp. salt
• 2 Tbsp. garlic powder
• 1 Tbsp.black pepper
• 1 Tbsp. onion powder
• 1 Tbsp. cayenne powder
• 1 Tbsp. dried oregano
• 1 Tbsp. dried thyme

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