Pizza In A Cup

• 1 Lb. any combination of the following:
  sausage, pepperoni, salami, canadian bacon, bacon, ham or beef
• 1 onion chopped
• 1 bell pepper chopped
• 4 oz can mushrooms chopped
• 15 oz can chopped tomatoes
• 26 oz can spaghetti sauce
• 1 Tbsp garlic
• 1 Tbsp Italian seasoning
• 1 Tbsp Emeril's creole seasoning
• 1 Lb. pasta uncooked
• 6 cups homemade chicken broth
• Cheese as garnish

Brown the meat in a soup pot and drain. Add onions and bell peppers. Cook until onion is transparent. Add everything else except cheese. Bring to a simmer and cook until pasta is finished, adding more water if needed. Serve, garnished with cheese. It might not put the other cup-o-pizza place out of business, but it is pretty darn good!

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