Recipes

etc

If you want to make your own beer, mead, etc.... Buy this book: The New Complete Joy of Home Brewing By Charlie Papazian

(that I have made)

(and meads)

Porter I: 6.6 lbs Plain Amber Malt Extract 8 oz.    Crushed Crystal Malt 60L 4 oz.    Crushed Chocolate Malt 4 oz     Crushed  Black Patent Malt 1 oz     Cluster Hops (Bittering) 1/2 oz   Willamette Hops (Finishing) 1pkg @ 6g Beer Yeast OG- 1.05       FG- 1.015

Red I: 3.3 lbs.   Plain Light Malt Extract 2 lbs.      Plain Light Dry Malt Extract 12 oz      Crushed Crystal Malt 60L 1 oz.       Crushed Black Patent Malt 1 oz.       Willamette Hops (Bittering) 1 oz        Willamette Hops (Finishing) 1 pkg @ 6g Beer Yeast OG-1.04    FG-1.01

Porter II: 3.3 lbs.   Amber Malt Extract 3.3 lbs.   Dark Malt Extract 8 oz.       Crushed Crystal Malt 60L 4 oz.       Crushed Chocolate Malt 4 oz.       Crushed Black Patent Malt 1 cup      Hills Bros French Roast (ground) 1 cup      Coca Cola 1 cup      Clover Honey 2 tbsp     Freshly Grated Ginger 1 oz.       Northern Brewery Hops (bittering) 1 oz.       Willamette Hops  (finishing) 1 pkg @ 6g Beer Yeast OG- 1.06    FG- 1.03

Recipes Continued