Meatless Lasagna
submitted by Deb
1 jar (28 oz.) spaghetti sauce
6 dry lasagna noodles
1 container (15oz.) ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 container (16oz.) cottage cheese
In a 2 qt. baking dish (11x7) spread 1 cup sauce. Top with 3 dry noodles, ricotta cheese, 1 cup mozzarella cheese, parmesan cheese and 1 cup sauce. Top with remaining dry noodles and sauce. Cover Bake at 375 degrees for hour. Top with remaining mozzarella cheese. Let stand 5 minutes. Serves 6

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