3 cans Buttermilk Biscuits
1 cup sugar
2 teaspoons cinnamon
1 cup brown sugar
1 stick margarine
1 1/3 cups chopped nuts
Cut each biscuit into quarters.

Shake in a bag with the sugar and cinnamon. Place one layer of biscuits in a greased bundt pan. Sprinkle with nuts. Add 2 more layers the same way.  Melt brown sugar and margarine, boil for 1 minute.  Pour over top of the layers and Bake at 350 for 35 minutes

Let stand 10 minutes...Pull apart and serve