Jicama Salad

Jicama and Pine Nut Salad

1		Jicama, thinly julienned
2	tsp	honey
2	tsp	water
4	tsp	lemon juice
2	Tbsp	thinly julienned carrots (thinner than chayotte)
	dash	fresh ground black pepper
	dash	olive oil (or lighter oil if preferred)
2	Tbsp	roasted pine nuts
		(substitute slivered almonds or chopped walnuts)

Mix honey, water, lemon juice pepper and oil thoroughly

Toss with jicama and carrots

Toss

When ready to serve, toss with pine nuts and serve in chilled bowl