Leaving Jury's a year later to work abroad, Andrea began work in the prestigeous Geneva Radison, where she stayed for a total of sixteen months. Moving on to the Melbourne Hilton, where she was seriously introduced to Malasian, Polynesian and Thai cusine for the first time; Andrea added to her store of knowledge and her awards during her stay there, by coming second in the 1994 "Cuisine De Melbourne", competition. Returning to Dublin in 1995, the talented Andrea, worked for two years in The Lord Edward, a highly renowned sea-food Restaurant in Dublin, before joining our dedicated team, who I might add, have no intention of letting her escape from these shores again. So, sit back and enjoy, as your culinary desires are pandered to and taken care of by this gifted artist. Bon apetit!