We made cookies out of the canned version, but froze them instead of cooking. I didn't want to stink up the house and I didn't know what high heat would do to the nutrients. 

I just put parchment paper on cookie sheets and used either a tablespoon measure or a small ice cream scoop to portion out the food onto the sheets. 

Freeze until hard and then transfer to freezer bags or other container. 

Enjoy :-)