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3/4 lb.
yams, peeled and cut into 1/4 inch thick slices
1 tbs olive oil
2 tsp sugar
1/4 tsp salt
In a medium pot of boiling water, cook the sliced yams for 5 minutes to
partially cook. Drain well and pat dry with paper towels. In
a large nonstick skillet, heat 1 tablespoon of oil until hot but not
smoking over medium heat. Add the yam slices an sprinkle with the
sugar and 1/4 tsp salt. Cook, tossing frequently, until many of the
'chips' are browned around the edges, about 5 minutes.
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