On this page you will find information and recipes from one of my favorite hobbies.
HOMEBREWING!!
I hope you enjoy the recipes and information I share. If you would like more
information bout home brewing please contact me.
This months recipe is for all those Football fans out there. With the Superbowl only being two months awayt
this beer is in Celebration of the Super Bowl.
I hope you enjoy it as much as the game.
Clovis
Super Bowl Sunday Pale Ale
While not an "Official Holiday," Super Bowl Sunday could be on of the most fervently observed days in
America. All of this country parties will be filled with Hot Wings, Pizza and of course Beer. This receipe
takes all the elements of Super Bowl Sunday in to account.In othere words it goes great with all the food,
but is light enough to drink all day. Which is what the Super Bowl seems to take
Items Needed:
5 pounds Pale 2-row pale Malt 1 1/2 ounce Cascade Hops (Aroma)
1 pound Crystal Malt (40L) 1 Teaspoon Irish Moss
1 pound Wheat Malt 1 package American Aleyeast
1/2 Pound Flaked Barley 3/4 Cups Corn Sugar ( for Priming)
1/2 Pounds Flaked Maize 2 Ounces Kent Golding Hops (Bittering)
Mash Crushed grains for 60 to 90 minutes Collect 6 gallons of wort. Add Kent Kent Golding hops and boil for
1 hour Adding Irish Moss for the last 10 minutes of the Boil. Remove from the heat, add the Cascade hops,and
steep for 15 minutes. Cool the wort and pitch yeast. Primary ferment at 50 -55 degrees for 5 to 7 days.
Transfer to secondary fermenter and ferment for an additional 7 to 10 days. Bottle, using corn sugar
l Age in the bottle for 10 - 14 days.
The Original Gravity of the wort should be 1.038
.
I hope that you enjoy the flavor and the smooth aroma of this beer and of Course enjoy the Superbowl
as only a Home brewer can. With a beer as flavorful and lively as the Superbowl..
Until Next Month I wish you good, brewing , good Drinking and a Happy New Year.
Clovis
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This page last updated 06/18/2002
email comments to Lewis Jones, Editor 