Presentation Speech by Professor H.A. Ölander, member of the Nobel Committee for Chemistry of the Royal Swedish Academy of Sciences
Your Majesty, Your Royal Highnesses, Ladies and Gentlemen.
The chemists of older times were chiefly interested in how to produce substances
from natural products which might prove useful; for example, metals from ores
and the like. As a matter of course, they were bound to notice that some chemical
reactions took place rapidly, while others proceeded much more slowly. However,
systematic studies of reaction velocities were hardly undertaken before the
mid-19th century. Somewhat later, in 1884, the Dutch chemist, Van 't Hoff, summarized
the mathematic laws which chemical reactions often follow. This work, together
with other achievements, earned for Van 't Hoff the first Nobel Prize for Chemistry
in 1901.
Almost all chemical reactions will proceed more rapidly if the mixture is heated.
Both Van 't Hoff and Svante Arrhenius, who for other discoveries was awarded
the third Nobel Prize for Chemistry in 1903, set up a mathematical formula which
describes how the velocity of a reaction increases with temperature. This formula
could be interpreted by the assumption that when two molecules collide, they
usually part again and nothing happens; but if the collision is sufficiently
violent, the molecules disintegrate and their atoms recombine into new molecules.
One could also envisage the possibility that the molecules moved towards each
other at moderate velocity, but that the atoms in one molecule oscillated violently
so that no severe impact would be required for that molecule to disintegrate.
It was already then realized that higher temperature implied two things: the
molecules moved faster, and the atoms oscillated more violently. It was also
realized that when a reaction velocity could be measured, only the merest fraction
of the collisions involved really resulted in a reaction.
How fast were the reactions that could be measured in the old days? Considering
that the substances first had to be mixed, after which samples had to be removed
at specified times and then analyzed, the speed of the procedure was necessarily
limited. The best case was if one could observe the change in some physical
property such as colour; then it was not necessary to remove samples. The chemists
had to read off his clock and measuring instrument, and then to make entries
in his laboratory journal. If he was quick, he could keep up with a reaction
which had run half its course in a few seconds.
How slow were the reactions one could measure? Eigen has said that this is determined
by how long a time a young man wants to devote to his doctoral dissertation.
If as a practical maximum we say that half the reaction is completed after three
years, that comes to around 100 million seconds. Naturally, there are even slower
reactions.
Many reactions were of course known to proceed at velocities so great as to
defy measurements. For example, no one had succeeded in measuring the velocity
of the reaction between an acid and an alkali. In such cases it was understood
that the molecules reacted without the collision being very violent. In the
study of reactions where a large number of molecules take part, it turned out
that the velocity often depended on the quantities of substances used in such
a manner that a step-by-step sequence had to be assumed for the reaction: one
of these steps was slow and hence determined the overall course of the reaction,
while the other steps were immeasurably fast. The German chemist, Max Bodenstein,
studied many such reactions at the beginning of this century.
A major advance was achieved in 1923 by the Englishmen, Hartridge and Roughton,
who let two solutions arriving through separate tubes meet and be mixed, and
then caused the mixture to flow swiftly through an outlet tube, in which the
reaction could be observed as it proceeded. This method permitted measurement
of reaction times down to thousandths of a second. But there are still many
reactions that proceed still more rapidly. They could not be studied by this
method for the simple reason that the substances cannot be mixed fast enough.
When nitric acid gets to react with a number of substances, a brown gas, nitrogen
dioxide, is formed. This gas has certain properties which were interpreted by
assuming that the brown molecules could form pairs, thus doubling their size.
This was a typical example of a high-velocity reaction that no one has succeeded
in measuring.
In 1901 a student studying for the doctorate with Walter Nernst investigated
the velocity of sound in several gases, among them nitrogen dioxide. He found
that the equilibrium between the single and double molecules was accomplished
much more rapidly than the sound oscillations. But he perceived that the speed
of sound ought to be modified if one used sufficiently high-pitched tones -
far beyond the capacity of the human ear to hear. No less a person than Albert
Einstein carried out a theoretical study of this phenomenon in 1920. However,
many years were to elapse before instruments could be devised to measure it.
A complication was found to be involved here in that the sound is absorbed by
the gas. None the less, the principle is important; the essential point here
is that one is not going to mix two things, but rather to start off from a chemical
system in equilibrium and to disturb this equilibrium, in this case by exposing
the gas to the condensations and attenuations which constitute sound.
The fact that light produces chemical reactions has been known since time immemorial.
Thus it bleaches colours and alters silver salts, which action is the very basis
of photography. The ability of light to produce a chemical reaction depends
on its absorption by a molecule, which then becomes so excited that it can react.
Investigations of the energy states thus acquired by molecules were begun some
fifty years ago. One of the findings was that the atoms of a molecule oscillated
at rates of the order of billionths of a second. Chemical reactions inevitably
take longer, for time must be allowed for the atoms to dissociate and re-combine
into new molecules. For these purposes the times required come to, say, one
tenthousandth part of a millionth of a second. In other words, such are the
times for the fastest chemical reactions. They amount to one-tenth of one-millionth
of the times Hartridge and Roughton were able to measure with their method.
To convey an idea of what one tenthousandth part of a millionth of a second
means, it can be said to form the same part of one second as one second is of
three hundred years.
The 1967 Nobel laureates in Chemistry have opened up the whole of this vast
field of reaction kinetics for research. They did so by applying the principle
I have just mentioned: to start from a system in equilibrium and to disturb
this equilibrium suddenly by one means or another.
If a molecule has absorbed light so that it can react, it usually does this
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Ever since the 1920's, Professor Norrish has been studying reaction kinetics
and he was one of the leading scientists in this field. A younger associate
joined him in the late 1940's in the person of George Porter. They decided to
make use of a flash lamp, the kind you have seen photographers use. The only
difference was that they made their lamp thousands of times more powerful. Indeed,
subsequent refinements have led to the construction of such lamps with an effect
greater than the total effect which the whole city of Stockholm consumes on
a winter afternoon with the lights turned on and the factories still humming
before closing time - and that is 600000 kilowatts.There is just one catch,
however; this enormous effect in the lamp lasts no more than onemillionth of
a second or so. Still, in this way much if not most of a substance in a tube
next to the flash lamp can be converted into an activated form, or the molecules
broken up so as to yield atom groups with a high reactivity. It then becomes
possible to study these newly formed molecules spectroscopically, but since
they react so readily, this must be made extremely fast. Thanks to modern electronic
equipment, however, these rapid processes can be recorded.
The new method developed by Norrish and Porter enabled them to study at first
hand many fast reactions which one had previously only guessed that they took
place. I cannot begin to enumerate even a sample of the reactions which Norrish
and Porter, not to mention a great many other scientists, have investigated
with this method. Suffice it to say that, in an earlier day, the study of these
short-lived high-energy molecules and their chemical characteristics could hardly
even have been contemplated as a wild dream.
The flash photolysis method of Norrish and Porter inflicts a drastic change
of behaviour on the molecules. By contrast, Eigen treats his molecules more
leniently. In 1953 he and two associates published a study on the absorption
of sound in a number of salt solutions. The theoretical part of their report
demonstrated how this absorption could be used to estimate the velocity of fast
reactions which take place in the solution. Thus a solution of magnesium sulphate
contains ions of magnesium and sulphate, as well as undissociated salt molecules.
Equilibrium sets in after about 1/100000 of a second. This causes that sound
which oscillates 100000 times a second is absorbed by the solution.
Eigen has invented several methods, however. If, say, a solution of acetic acid
is subjected to a high-tension electric pulse, more molecules of this substance
are dissociated than else would be the case in an aqueous solution. That takes
a certain length of time. When the electric pulse is turned off, the solution
goes back to its former equilibrium; this also takes some time, and that relaxation
can be recorded.
The shock current caused by the application of the high-tension pulse will heat
the solution a few degrees. Most chemical equilibria are slightly displaced
when the temperature is changed, and the rapid establishment of the new equilibrium
after heating can be recorded.
Eigen has also specified other methods for starting fast reactions in a solution
formerly in equilibrium.
Whereas the study of electrolytic dissociation equilibria was already commenced
in the 1880's by Svante Arrhenius, it is now possible to measure the reaction
velocities at which these equilibria are established. A large number of extremely
fast reactions can now be studied, involving all kinds of molecules ranging
from the very simplest ones to the most complex that the biochemists work with.
Although Eigen starts his reactions in another way than that employed by Norrish
and Porter, the instruments that record the fast reactions are largely identical
for both research groups.
The chief importance to chemists of the methods worked out by Eigen, Norrish
and Porter is their usefulness for the most widely diverse problems. A great
many laboratories round the world are now obtaining hitherto undreamt-of results
with these methods, which thereby fill what used to be a severely-felt gap in
the means of advance available to Chemistry.
 
Professor Dr. Manfred Eigen. Although chemists had long
been talking of instantaneous reactions, they had no way of determining the
actual reaction rates. There were many very important reactions of this type,
such as the neutralization of acids with alkalis. Thanks to you, chemists now
have a whole range of methods that can be used to follow these rapid processes,
so that this large gap in our chemical knowledge has now been filled.
May I convey to you the warmest congratulations of the Royal Swedish Academy
of Sciences.
 
Professor Ronald George Wreyford Norrish, Professor George
Porter. Photo-reactions have been studied by chemists for more than two hundred
years, but the detailed knowledge of the behaviour of the activated molecules
was meagre and most unsatisfactory. By your flash photolysis method you have
provided us with a powerful tool for the study of the various states of molecules
and the transfer of energy between them.
May I convey to you the warmest congratulations of the Royal Swedish Academy
of Sciences.
 
Professor Eigen. May I ask you to come forward to receive the Nobel Prize for Chemistry from His Majesty the King.
 
Professor Norrish, Professor Porter. May I request you to receive the Nobel Prize for Chemistry from the hands of His Majesty the King.
From Nobel Lectures, Chemistry 1963-1970, Elsevier Publishing Company, Amsterdam, 1972