click on the destination guide to continue

Recommended Readings for this session:

  • Savoy Cookbook by Anton Edelmann

  • IHS Makassar Practice Cooking Guide

  • Larouse Gastronomique

  • Modern Cooking by Pellaprat

  • Practical Cookery by Victor Ceserani

This page is prepared by

 Muhammad Munir from the Savoy Hotel in London

Click here to Main Page

Background Music is selected to give a tranquil feeling during studying

Please send your questions to the mentor of this Long Distance Learning Program of IHS Makassar by clicking here

Back to Main Page

If there is any question send email to ihsdistance@yahoo.com

 

 Long Distance Learning Guide

with Munir from London

Tea History

the first cup of tea was an accident

Our story begins over four and a half thousand years ago. According to Chinese mythology, in 2737 BC the Chinese Emperor, Shen Nung, scholar and herbalist, was sitting beneath a tree while his servant boiled drinking water. A leaf from the tree dropped into the water and Shen Nung decided to try the brew. The tree was a wild tea tree.

There are many authentic and supposed references to tea in the centuries before Christ, according to the Chinese dictionary dated circa 350 AD. The Chinese t'u was often used to describe shrubs other than tea, hence the confusion when Confucius allegedly referred to tea or t'u when writing about the "sow thistle" plant in the Book of Odes.

top

tea gets its name 

From the earliest times tea was renowned for its properties as a healthy, refreshing drink. By the third century AD many stories were being told and some written about tea and the benefits of tea drinking, but it was not until the Tang Dynasty (618 AD - 906 AD) that tea became China's national drink and the word ch'a was used to describe tea.

The first book on tea "Ch'a Ching", circa 780 AD, was written by the Chinese author Lu Yu. It comprises three volumes and covers tea from its growth through to its making and drinking, as well as covering a historical summary and famous early tea plantation. There are many illustrations of tea making utensils and some say that the book inspired the Buddhist priests to create the Japanese tea ceremony.

The modern term "tea" derives from early Chinese dialect words - such as Tchai, Cha and Tay - used both to describe the beverage and the leaf. Known as Camellia sinensis, tea is an evergreen plant of the Camellia family. It has smooth, shiny pointed leaves which look similar to the privet hedge leaf found in British gardens.

top

tea drinking catches on

As Buddhist priests start to move around China and Japan, the spread of cultivation and tea drinking follows them.

The Indian and Japanese legends both attribute it to Bodhidharma the devout Buddhist priest who founded Zen Buddhism. The Indian legend tells how in the fifth year of a seven year sleepless contemplation of Buddha he began to feel drowsy. He immediately plucked a few leaves from a nearby bush and chewed them which dispelled his tiredness. The bush was a wild tea tree.

The first mention of tea outside China and Japan is said to be by the Arabs in 850 AD and it was they who were reputed to have brought it to Europe via the Venetians circa 1559. However, it is the Portuguese and Dutch who claim the credit bringing tea and tea drinking to Europe.

The Portuguese opened up the sea routes to China, some say as early as 1515. Jesuit priests travelling on the ships brought the tea drinking habit back to Portugal, while the sailors manning the ships encouraged the Dutch merchants to enter the trade. Subsequently a regular shipment of tea to ports in France, Holland and the Baltic coast was set up in 1610. England entered the trade via the East India Company, or the John Company as it was known, in the mid to late 17th Century

tea in britain

tea arrives in britain 

The early beginnings of tea in Britain are obscure. The East India Company, under their charter granted by Elizabeth I to the Directors, had the monopoly of importing goods from outside Europe and recorded ships reaching Britain in 1637, but no record of tea dealings with Chinese merchants appears until 1644. Sailors bringing back packets of tea from the Far East as gifts, led to its introduction into London's coffee houses.

top

tea gains popularity in britain

The merchant Thomas Garway was among the first to trade tea in Britain. He offered it in dry and liquid form at his coffee house in Exchange Alley in the City of London, holding his first public sale in 1657.

In 1660, Garway issued a broadsheet selling tea for sale at £6 and £10 per pound. Garway claimed tea was "wholesome, preserving perfect health until extreme old age, good for clearing the sight," able to cure "gripping of the guts, cold, dropsies, scurveys" and claiming that "it could make the body active and lusty."

The first tea advertisement - announcing the sale of "China Tcha, Tay or Tee" - appeared on 30 September 1658, in the newspaper Mercurius Politicus, booked by the owner of The Sultaness Head Coffee House. Tea rapidly gained popularity in these establishments and by 1700, was on sale by more than 500 coffee houses in London. Tavern keepers were dismayed as the coffee house vogue swept into being, as was the Government by the decline in revenues from hard liquor sales.

By the middle of the 18th century, however, tea had replaced ale and gin as the drink of the masses and had become Britain's most popular beverage. for further information, see ''Teetotal" link in here to teetotafor tea and the temperance movement.

top

 

Follow the instruction on screen
Back to Main Page click here
To My Personal Home Page when I was at SMKN 8 Makassar click here
To IHS Makassar Page click here