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Klingon Recipes

Bloodwine

Ingredients:

• 8 oz Firewater (a 100 proof cinnamon schnapps)
• 6 oz Everclear (the full strength stuff)
• 6 oz triple sec
• 6 oz white tequila
• 3 drops green food coloring
• 6 drops red food coloring

Klingon Bloodwine #2

• 1 bottle of red port or wine
• 1 inch of fresh ginger, peeled & sliced
• a number of fresh chilies (to taste)

Combine and leave for a month.
Serve at room temperature

Chech'tluth

A Potent Klingon alcoholic beverage

• 1 Shot Bourbon
• 3 Shots Gin
• 4 Shots Soda
• 1 Shot Peppermint Schnapps
• 1 Shot Johnny Walker Red Label
• 1 Pinch Cinnamon Powder

Add all of ingredients in order.
Drink... Carefully.

Romulan Ale, Alcoholic Versions

Ingredients:

In a tall glass with ice add

• 1/2 oz. Rum
• 1/2 oz. Gin
• 1/2 oz. Vodka
• 1/2 oz. Blue Curaco
• Fill with Sprite

Preparation:

Now, it will be bubbly from the Sprite (And in the shows/movies it looks flat) but water weakens the flavor. Also, it might not be blue enough to be a true Romulan Ale color, you can add a drop or two of blue food coloring.

Romulan Ale Version 2

Ingredients:

• 3/8 pint of white rum
• 1/2 tsp. of lemon flavoring
• 1/2 tsp. of banana flavoring
  Or
  1/4 tsp. of orange flavoring
• Drop of blue coloring

Preparation:

Mix with a spoon until the blue has completely diluted the concoction

Cardassian Kanar

Ingredients:

• 1 oz. Black Sun Vodka (to get the black color)
• 1 oz. Gin
• 1 oz. Tequila
• 1 oz. Grand Marnier
• 1 oz. Bacardi Rum
• 5 oz. Coke
• Lemon Juice
• Black food coloring (optional)
• Pectin, Starch, or Thick-It*.

Preparation:

Mix ingredients together, carefully experimenting with the pectin, starch or Thick-It to get the right consistency

This recipe is similar to Long Island Iced Tea, but it apparently tastes completely different

*Thick-It is a product for Dysphasia, and other swallowing disorders, found at pharmacies, it is supposed to be colorless, odorless, and tasteless.

Black Hole

Ingredients

• 3/4 oz Kahlua
• 1 1/2 oz. Vodka
• Dash Lemon Juice
• Twist of Lemon Peel

Preparation

Combine coffee liqueur, vodka, and lemon juice in a square shaped tumbler. Add a twist of lemon peel, stir, and serve. May need ice

KlingonDisrupter

• 1/3 oz Jim Beam
• 1/3 oz Tequila (Mescal)
• 1/3 oz Cinnamon Schnapps

*n- real klingons drink this warm

Raktajino

(Iced Klingon Coffee)
Start with a strong brew of coffee, preferably French or Italian Roast.
Add cream and sugar as desired
Klingons prefer it sweet.
Add 1 oz. of vanilla and pour in a tall mug or glass filled with cubed ice

ACTUARIAN FIZZ

• 1/2 cup Lemon Juice
• 3 3/4 TBSP Grenadine Syrup
• 1 tsp Sugar
• 1 oz. Gin
• 1/4 cup Club Soda

(for a non-alcoholic version, substitute gin with lime juice

Aldebaran Whiskey

• 1 cup of green Gatorade Frost
• 1 cup Ginger Ale or Club Soda
• * 1 oz Jack Daniels whiskey

*May be omitted for a non-alcoholic version

WARNING! THESE DRINKS ARE INTENDED TO FLAME UP!

Before lighting them, be prepared to extinguish any flames!

Antimatter

• 1 1/2 oz. Sambuca
• 1/2 oz. Blue Curaco

Serve in a shot glass.

Light and drink through a straw.

Alhambra Royale

• 1 1/2 oz. cognac
• 1 cup hot chocolate
• whipped cream

Fill a mug with hot chocolate almost to the brim.

Twist an orange peel over the mug and add it to the chocolate.

Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug.

Garnish with whipped cream

Food Items

Altarian Brain Parasite- submitted by Maw’ epitai Sa’Tyr

Ingredients

• 1 pkg rice noodles
• 1 jar duck sauce
• food coloring

Preparation

• Cook noodles
• Mix in duck sauce
• Mix food color til gray and add to noodles

len Soj

Ingredients

• Applesauce or similar puréed fruit
• red food coloring
• blue food coloring

Preparation

Mix fruit and food coloring until a dark purplish/black color is obtained.

Wrap a cookie sheet with plastic, or aluminum foil, and place in an oven at its lowest setting (gas stoves could simply use the heat from the pilot light) overnight.

In the morning, peel off the foil or plastic, then, using a new Xacto knife or razorblade, slice the fruit roll ups into long thin strips.

Wrap in cheesecloth, and tie off using one of the roll ups.

Mushroom Cheese Canapés

Ingredients

• 3 Tbs. butter
• 1 shallot, peeled and minced
• 1/2 lb. mushrooms
• 1 Tbs. lemon juice
• 1 1/2 cup Gruyère cheese, grated
• 1 egg, beaten
• 1/2 cup heavy cream
• Salt and white pepper
• 12 to 13 slices of thin white bread, cut into 2 1/2-inch rounds

Preparation

Heat butter in medium skillet. Add shallot and cook over low heat for 5 minutes, and add mushrooms. Cook until mushrooms become tender (about 20 minutes), and stir in lemon juice and salt and pepper; set aside. Then, combine cheese, egg, and cream with salt and pepper.

Preheat oven to 550 degrees. Butter bread on one side and place on slightly greased baking sheet. Drop a dollop of the mushroom mixture onto each bread slice, and top with 1 to 2 tablespoons of the cheese mixture. Bake until cheese mixture browns slightly. Serve warm

Spiced Chocolate - a Warrior's Drink!

by Captain d'jIn sutai-Fu'barr

Copyright 2001 Ginny Claphan

nuqDaq YUCH Da'Pol?? (Where do you keep the chocolate?)

The Aztec warrior nobility were often served a spiced chocolate mixture known as Chocolate. Though they eventually became a conquered people, we must respect their good taste in chocolate.

• 1 oz. square Unsweetened Baker's Chocolate.
• 1/4 tsp. cayenne pepper
• 1/3 c. honey
• 2 c. water

Preparation

• Melt the chocolate square in the microwave.
• Add it to the sauce pan
• Add honey and cayenne pepper flakes to form the slurry mix.
• Warm slowly in the saucepan, then add the water.
• Let simmer for about 10 minutes.
• Pour into a blender to make it frothy.

This drink can be served warm or cold. Mixed with alcohol is also appropriate.

Sources

Coe, Sophie America's First Cuisines, 1994 University of Texas Press.

The Many Languages of Chocolate (http://www.oocities.org/mollyjoyful/chocolate.html)

Some of the recipes here I found on the web a few years ago. I don’t remember the site, so if you know which on it was e-mail me so I can give them proper credit!!

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