Ingredients
1.25 oz Türi vodka
0.25 oz lime juice
0.25 oz triple sec
0.25 oz cranberry juice

Serving Instructions
Shake with crushed ice. Strain into glass. Serve in a cocktail glass. Garnish with lime.

Ingredients
2 oz Bombay Sapphire gin
1 oz Martini & Rossi Rosso vermouth

Serving Instructions
Stir with crushed ice. Strain into glass. Serve in a cocktail glass. Garnish with lemon twist.

Ingredients
1 oz vanilla flavored vodka
1 oz sour apple schnapps
1 splash sweet and sour mix

Serving Instructions
Shake with crushed ice. Strain into glass. Serve in a cocktail glass. Garnish with apple slices.

Ingredients
2 oz Bombay Sapphire gin
0.5 oz triple sec
0.25 oz freshly squeezed lemon juice
1 spoon light orange marmalade

Serving Instructions
Shake ingredients with ice and strain into glass. Serve in a martini glass.

Ingredients
1.5 oz Bombay Sapphire gin
0.5 oz Martini Rossi Rosso vermouth
0.5 oz Martini Rossi Extra Dry vermouth
1 dash orange bitters

Ingredients
2.5 oz Bombay Sapphire gin
0.5 oz Martini & Rossi Extra Dry vermouth

Serving Instructions
Stir ingredients with crushed ice and pour into a glass. Garnish with either a lemon zest or an olive. If a black olive is used, the drink is called a Buckeye Martini; if an onion is used, it's called a Gibson. A dry Martini with a dash to Shake with crushed ice. Strain into glass/Combine ingredients in glass. ounce of scotch is a smoky Martini, and one with a splash of olive brine is a dirty Martini. Serve in a cocktail glass.