Asthma

Skunk Cabbage.

Used by the Winnebago and Dakota tribes to stimulate the removal of phlegm in asthma. The rootstock was official in the U.S. Pharmacopoeia from 1820 to 1882 when it was used in respiratory and nervous disorders and in rheumatism and dropsy.

Mullein.

Introduced by Europeans. The Menominees smoked the pulverized, dried root for respiratory complaints while the Forest Potawatomis, the Mohegans, and the Penobscots smoked the dried leaves to relieve asthma. The Catawba Indians used a sweetened syrup from the boiled root, which they gave to their children for coughs.

Backache

Arnica.

The Catawba Indians used a tea of arnica roots for treating back pains. The Dispensary of the United States (22nd edition) states this drug can be dangerous if taken internally and that it has caused severe and even fatal poisoning. Also used as a wash to treat sprains and bruises.

Gentian.

The Catawba Indians steeped the roots in hot water and applied the hot fluid on aching backs.

Horsemint.

The Catawba tribe crushed and steeped fresh horsemint leaves in cold water and drank the infusion to allay back pain. Other tribes used horsemint for fever, inflammation, and chills.

Bronchitis

Creosote Bush.

A tea of the leaves was used for bronchial and other respiratory problems.

Pleurisy Root.

The Natchez drank a tea of the boiled roots as a remedy for pneumonia and was later used to promote the expulsion of phlegm,

Wormwood.

The Yokia Indians of Mendocino County used a tea of the boiled leaves of a local species of wormwood to cure bronchitis.

Burns

Yellow-Spined Thistle.

The Kiowa Indians boiled yellow-spined thistle blossoms and applied the resulting liquid to burns and skin sores.

Childbirth

To Speed Childbirth:

Partridgeberry.

The Cherokee used a tea of the boiled leaves. Frequent doses of the tea were taken in the few weeks preceding the expected date of delivery.

Blue Cohosh.

To promote a rapid delivery, an infusion of the root in warm water was drunk as a tea for several weeks prior to the expected delivery date.

To Speed Delivery of the Placenta:

American Licorice.

A tea was made from the boiled roots.

Broom Snakeweed.

Navajo women drank a tea of the whole plant to promote the expulsion of the placenta.

To Stop Post-Partum Hemorrhage:

Buckwheat.

Hopi women were given an infusion of the entire buckwheat plant to stop bleeding.

Black Western Chokecherry.

Arikara women were given a drink of the berry juice to stop bleeding.

Smooth Upland Sumac.

The Omahas boiled the smooth upland sumac fruits and applied the liquid as an external wash to stop bleeding.

To relieve the Pain of Childbirth:

Wild Black Cherry.

Cherokee women were given a tea of the inner bark to relieve pain in the early stages.

Cotton.

The Alabama and Koasati tribes made a tea of the roots of the plant to relieve the pains of labor.

Colds

Boneset.

Boneset tea was one of the most frequently used home remedies during the last century. The Menominees used it to reduce fever; the Alabamas, to relive stomachache; the Creeks, for body pain; the Iroquois and the Mohegans, for fever and colds.

Colic

Catnip.

The Mohegans made a tea of catnip leaves for infant colic.

Contraceptives

Ragleaf Bahia.

The Navajos, who called the Ragleaf bahia herb twisted medicine, drank a tea of the roots boiled in water for thirty minutes for contraception purposes.

Indian Paintbrush.

Hopi women drank a tea of the whole Indian paintbrush to "Dry up the menstrual flow."

Blue Cohosh.

Chippewa women drank a strong decoction of the powdered blue cohosh root to promote parturition and menstruation.

Dogbane.

Generally used by many tribes, a tea from the boiled roots of the plant was drunk once a week.

Milkweed.

Navajo women drank a tea prepared of the whole plant after childbirth.

American Mistletoe.

Indians of Mendocino County drank a tea of the leaves to induce abortion or to prevent conception.

Antelope Sage.

To prevent conception, Navajo women drank one cup of a decoction of boiled antelope sage root during menstruation.

Stoneseed.

Shoshoni women of Nevada reportedly drank a cold water infusion of stoneseed roots everyday for six months to ensure permanent sterility.

Coughs

Aspen.

The Cree Indians used an infusion of the inner bark as a remedy for coughs.

Wild Cherry.

The Flambeau Ojibwa prepared a tea of the bark of wild cherry for coughs and colds, while other tribes used a bark for diarrhea or for lung troubles.

White Pine.

The inner bark was used by Indian people as a tea for colds and coughs.

Sarsaparilla.

The Penobscots pulverized dried sarsaparilla roots and combined them with sweet flag roots in warm water and used the dark liquid as a cough remedy.

Diabetes

Wild Carrot.

The Mohegans steeped the blossoms of this wild species in warm water when they were in full bloom and took the drink for diabetes.

Devil’s Club.

The Indians of British Columbia utilized a tea of the root bark to offset the effects of diabetes.

Diarrhea

Blackcherry.

A tea of blackberry roots was the most frequently used remedy for diarrhea among Indians of northern California.

Wild Black Cherry.

The Mohegans allowed the ripe wild black cherry to ferment naturally in a jar about one year than then drank the juice to cure dysentery.

Dogwood.

The Menominees boiled the inner bark of the dogwood and passed the warm solution into the rectum with a rectal syringe made from the bladder of a small mammal and the hollow bone of a bird.

Geranium.

Chippewa and Ottawa tribes boiled the entire geranium plant and drank the tea for diarrhea.

White Oak.

Iroquois and Penobscots boiled the bark of the white oak and drank the liquid for bleeding piles and diarrhea.

Black Raspberry.

The Pawnee, Omaha, and Dakota tribes boiled the root bark of black raspberry for dysentery.

Star Grass.

Catawbas drank a tea of star grass leaves for dysentery.

Digestive Disorders

Dandelion.

A tea of the roots was drunk for heartburn by the Pillager Ojibwas. Mohegans drank a tea of the leaves for a tonic.

Yellow Root.

A tea from the root was used by the Catawbas and the Cherokee as a stomach ache remedy.

Fevers

Dogwood.

The Delaware Indians, who called the tree Hat-ta-wa-no-min-schi, boiled the inner bark in water, using the tea to reduce fevers.

Willow.

The Pomo tribe boiled the inner root bark, then drank strong doses of the resulting tea to induce sweating in cases of chills and fever. In the south, the Natchez prepared their fever remedies from the bark of the red willow, while the Alabama and Creek Indians plunged into willow root baths for the same purpose.

Feverwort.

The Cherokees drank a decoction of the coarse, leafy, perennial herb to cure fevers.

Headache

Pennyroyal.

The Onondagas steeped pennyroyal leaves and drank the tea to cure headaches.

Heart and Circulatory Problems

Green Hellebore.

The Cherokee used the green hellebore to relive body pains.

American Hemp and Dogbane.

Used by the Prairie Potawatomis as a heart medicine, the fruit was boiled when it was still green, and the resulting decoction drunk. It was also used for kidney problems and for dropsy.

Hemorrhoids

White Oak.

The Menominee tribe treated piles by squirting an infusion of the scraped inner bark of oak into the rectum with a syringe made from an animal bladder and the hollow bone of a bird.

Inflammations and Swellings

Witch Hazel.

The Menominees of Wisconsin boiled the leaves and rubbed the liquid on the legs of tribesmen who were participating in sporting games. A decoction of the boiled twigs was used to cure aching backs, while steam derived by placing the twigs in water with hot rocks was a favorite Potawatomi treatment for muscle aches.

Influenza

Native Hemlock (as opposed Poison Hemlock of Socrates fame).

The Menominees prepared a tea if the inner bark and drank it to relieve cold symptoms. A similar tea was used by the Forest Potawatomis to induce sweating and relieve colds and feverish conditions.

Insect Bites and Stings

Fendler Bladderpod.

The Navajos made a tea and used it to treat spider bites.

Purple Coneflower.

The Plains Indians used this as a universal application for the bites and stings of all crawling, flying, or leaping bugs. Between June and September, the bristly stemmed plant, which grows in dry, open woods and on prairies, bears a striking purplish flower.

Stiff Goldenrod.

The Meskwaki Indians of Minnesota ground the flowers into a lotion and applied it to bee stings.

Trumpet Honeysuckle.

The leaves were ground by chewing and then applied to bees stings.

Wild Onion and Garlic.

The Dakotas and Winnebagos applied the crushed bulbs of wild onions and garlics.

Saltbush.

The Navajos chewed the stems and placed the pulpy mash on areas of swelling caused by ant, bee and wasp bites. The Zunis applied the dried, powdered roots and flowers mixed with saliva to ant bites.

Broom Snakeweed.

The Navajos chewed the stem and applied the resin to insect bites and stings of all kinds.

Tobacco.

A favorite remedy for bee stings was the application of wet tobacco leaves.

Insect Repellents and Insecticides

Goldenseal.

The Cherokee pounded the large rootstock with bear fat and smeared it on their bodies as an insect repellent. It was also used as a tonic, stimulant, and astringent.

Rheumatism

Pokeweed.

Indians of Virginia drank a tea of the boiled berries to cure rheumatism. The dried root was also used to allay inflammation.

Bloodroot.

A favorite rheumatism remedy among the Indians of the Mississippi region - the Rappahannocks of Virginia drank a tea of the root.

Sedatives

Wild Black Cherry.

The Meskwaki tribe made a sedative tea of the root bark.

Hops.

The Mohegans prepared a sedative medicine from the conelike strobiles and sometimes heated the blossoms and applied them for toothache. The Dakota tribe used a tea of the steeped strobiles to relieve pains of the digestive organs, and the Menominee tribe regarded a related species of hops as a panacea.

Wild Lettuce.

Indigenous to North American, it was used for sedative purposes, especially in nervous complaints.

Thrush

Geranium.

The Cherokee boiled geranium root together with wild grape, and with the liquid, rinsed the mouths of children affected with thrush.

Persimmon.

The Catawba stripped the bark from the tree and boiled it in water, using the resulting dark liquid as a mouth rinse.

Natures Baby Powder

This recipe has been handed down in my family from long ago.

I steal use it todayMy grandmother would go out to the barn and find dirt dauber nests. She would bring them to the house and break them open, cleaning out the larvae and other contents. She said,they (Cherokee) used to eat these...I think she meant the larvae. After cleaning the nests, she would tie them up in a porous cloth and beat them with a stone. She would then open up the cloth and take a pinch of the resulting powder and toss it; she would do this four times. She explained,You're supposed to offer some of this to the four winds and give thanks,then she would say the thanks to the spirits.She would then tie the cloth back together and use it to pat the baby's bottom.The powder is very talc.I do know this it does and always has worked better then anything on the market!

These was gave to me by Nacoma from what he could remember.

Here are some natural medicines that are readily available. They are a lot better for you,and cost a lot less than the pills, lotions, and elixirs from the pharmacy. This list is in no way complete.

* Care should be taken in picking your own herbs and plants. You would do well to consult someone who knows the plants, and of any conflicts these natural medicines may have with medicines you are currently taking.

Alfalfa (Medicago sativa): Alfalfa is full of calcium, vitamins A, B1, B6, B12, C, E and niacin. Very good for lowering cholesterol, preventing atherosclerosis, and for fighting infection.

Aloe (Aloe vera): The juice from the leaf of the aloe is a great remedy for minor burns and scratches. It also relieves warts, and of course, since it is composed of about 96% water, it also makes an excellent moisturizer.

Balm (Melissa officinalis): Also known as lemon balm. Mixed with honey, it makes a good sipping tea, and soothes sore, scratchy throats. I find this invaluable as a singer. You can also chop the leaves, and place some into a cup of boiling water, and drink it as a balm tea, or add it to your own tea. Very calming.

Blackberry (Rubus villosus): Used in a tea, blackberries are good for settling the stomach, and as a system stimulant. Some people have found relief from rheumatism. Blackberries also make a quick, delicious snack.

Burdock (Arctium lappa): Good for sore throats and skin abrasions. Mix some with comfrey as a mild wash for the hands. You can make a tea as well. Place a teaspoon of the ground root in a cup of cold water. Allow this to stand overnight before drinking. If you add 2 cups of distilled water, and bring the mix to a boil, then allow to cool, you can use it as a wash for your throat.

Cabbage (Brassica oleracea): Contains histidine, and a diet of cabbage is a good preventative for colon cancer. Also helps keep low-density lipoproteins (bad cholesterol) out of the system. Raw cabbage juice is a good way to clean the digestive system.

Carrot (Daucus sativus): There is a natural antiseptic in carrots that is effective in the mouth, and the juice can help skin swelling and inflammation. Lowers cholesterol. The beta-carotene in carrots is known as a nutrient that helps fight cancer. And of course, we all know that eating carrots somehow keeps the vision sharp.

Chamomile (Matricaria chamomilla or recutia): A calming tea can be made from chamomile, by steeping about 2 teaspoons of the dried flowers for around 20 minutes in 1 pint of boiling water.

Cucumber (Cucumis satirus): Cukes make a great snack, and they rid the system of accumulated toxins and poisons. They make a good diuretic. Placing slices of cucumber on the eyes cools and refreshes you.

Dandelion (Taraxacum officinale): Good in salads. The leaves should be collected before the plant flowers, then can be used as salad greens. There are lots of nutrients in dandelion.

Garlic (Allium satrium): The benefits of garlic are well known. It can lower your cholesterol and your blood pressure, and is also good when you have a cold. It is a good internal cleanser as well. A natural antibiotic, garlic is great for sinusitis. It also relieves hypertension, and headaches. A little garlic daily is a very good idea. Don't forget a breath mint! ;-)

Ginger (Asarum canadense): To make a ginger tea, you mix one half teaspoon of powdered ginger root with one teaspoon of honey. Add this to a cup of hot water. Sip.

Onion (Allium cepa): Onions are rich in vitamins B and C, and make for good digestion and to calm the stomach and intestines. If you have a sore throat, try mixing honey and lemon with the juice of a crushed onion. Take a teaspoon's worth. If you are stung by a bee then take a sliced onion rub it on the sting to to take the poision out.

Peppermint and Spearmint (Memtha piperita, Memtha spicata): Both are very good for calming the stomach and the entire digestive system. They also make very good herbal teas. Before the plants begin to flower, collect some leaves. Next, cut them up, and add to two teaspoons of hot or cold water as a drink.

Plantain (Plantago major): Acts as a natural bandaid if you place a crushed plantain leaf on a cut. Chewing a piece of rootstock is good for a toothache. Plantain leaves, crushed (about a teaspoon) mixed with hot water can also relieve stomach ulcers.

Queen Anne's Lace (Daucus carota): A member of the carrot family, Queen Anne's Lace is good for heartburn and other gastrointestinal problems. Also contains vitamin A, and has many of the other properties and benefits of carrots.

Sage (Salvia officinalis): Sage is considered sacred by many tribes. Sage leaves used as a tea are good for sore throat, and congestion. It also helps out with bowel problems. You can make the tea by adding 2 teaspoons of fresh or dried leaves to 2 cups of boiling water. Steep. I don't know about others, but I keep a small bundle of sage handy. When my nose feels congested, I hold the bundle to my nose and inhale deeply. This provides me about 4 or 5 hours of free breathing.

Sunflower (Helianthus annuus): Another sacred herb to the Cherokee. The seeds of course make a great food. They have 25% protein, and are full of vitamins A and B-complex. They also have magnesium and calcium. It also used to be reported that sunflower was used for rheumatism and respiratory ailments.

Wild Cherry (Prunus serotina): These tasty berries are excellent for a sore throat and help relieve the conditions of a cold. The bark of the wild cherry tree can be used in a tonic. It contains an oil that aids in digestion, and also works as a mild sedative.

If you would like to learn more about plants, trees and herbs used as medicines, here is a VERY informative site you will enjoy visiting:

TRADITIONAL HERBAL & PLANT KNOWLEDGE, & IDENTIFICATIONS

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