Italian Menu

Hors d’ Oeuvres

Served with appropriate condiments.

Fish Muniere

Fish fillets marinated in herbs and deep fried and topped with parsley

Pastry puffs (Chicken, Veggie, Spinach & cheese,Turkey)

Gourmet Cheese and OlivesTray

Antipasto Tray

Fresh Veggie Tray with Onion Dip

Entrées

Served with dinner rolls and butter, or french bread.

Baked egg plant in marinara stuffing

Served with pasta and topped with cheese and fresh basil

Beef Tenderloin (chef’s special!)

Grilled to perfection in our signature rub

Breaded Italian Chicken

Stuffed with Parmesan Cheese

Chicken Cacciatore

Chicken Marsala (chef’s special!)

Chicken Picatta

Chicken Scarpariello

Creamy Italian chicken

Ham and Vegetable Primavera

Herb marinated chuck steak

Herb roasted chicken with vegetables

Italian Pepper Steak

Italian sausages with bell pepper and onions (chef’s special!)

Lamb Chops (chef’s special!)

Marinated in rosemary and lime juice, served with beans

Marinated Flank Steak

Pasta with meatballs

Pasta with Alfredo and Marinara Sauce

Veggie Lasagna

Pine Pasta in Smoked Salmon and brandy sauce

Spinach Pesto with Salad and Pasta Twists

Spinach stuffed Manicotti

Manicotti stuffed with spinach, cheese and fresh Italian herbs

Turkey Orzo Italiano

Italian style Turkey Orzo with mushrooms

Salads

Served With the dressings of your choice

Caesar salad

Garden salad

Gourmet Spinach Salad

Baby spinach, raisins, almonds, red onions, cherry tomatoes topped with feta cheese and pine nuts tossed in Balsamic vinaigrette

Gourmet Veggie Pasta

Pasta with sundried tomatoes, spinach and veggies; tossed in olive oil

Tortellini salad