This is the ready to cook green vegetable of THAR desert which can be stored to unlimited time. Dry and warm weather conditions of  desert have produced this miraculous herb. This  is a long needle type herb which grows on the tree Khejari. It is full of nutrition and people of THAR desert have been using it since the time immemorial. Now it has become a popular vegetable in all over India and the world. This is the most important food now, cooked specially in marriage parties and in five star hotels.

Sangari can be stored for unlimited time, without any packing and can be cooked on the moment whenever and wherever required ,This and it's great taste have  made Sangari popular all over the world.

                  Sangari is an nutritious vegetable and is cooked both wet and dry. When it is the season of sangari, it is cooked wet. But to use for the whole year it has to go through a simple process and Sangari becomes dry and can be put without any packing, to be used later on throughout  the year, after going through this process. Dry Sangari is of black-brown color but it becomes green again when cocked. This is the reason why Sangari is so popular as dry vegetable.