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Bring your water up to 175
degrees F, turn off your heat and add in your grains. |
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..more grain.. |
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..more grain.. |
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You want to gently stir your
grains to ensure you have no dry lumps (a lot of stirring will cool
your mash down) |
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Check your temperature, we
started off with 165 +/- 2 def F |
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