“Base per Pizza” “Pizza Base”
“Traditional, thin or thick enriched with herbs or spices, white or dressed with different toppings a good pizza starts with a good basic preparation” “Our Preparation Suggestion”	Preparation Time : 2 hours Cooking Time:15-20 min
	4 GUESTS INGREDIENTS 700Gr White Flour 2 Tea Spoons of Salt 20 Gr of Brewer’s Yeast Some more Flour to Flour A little Extra Virgin Olive Oil to brush
1°STEP Mix your Brewer’s Yeast with a1 decilitre and ½ of tepid water. Keep it warm for 10-15 minutes until the mix becomes frothy. Sift the flour with a big pinch of salt in a big preheated bowl.
2°STEP Mix Brewer’s Yeast compound to sift salted flour with 3 dl of tepid water.
3°STEP Work energetically the dough with hands on a smooth floured table or a pastry board. Pay attention to work it well alternating pressing and lifting. Continue working for 10 min. until the dough becomes soft and elastic.
4°STEP Make a round ball with your dough and put it in a bowl greased with Extra Virgin Olive Oil. Cover the bowl with cooking film. Let it stand for 1 hour. The dough will double its mass.
5° STEP Work gently the dough again until it becomes soft again. Divide the dough in 4 pieces. Make a disk of each piece with the help of a rolling pin. Put each disk on a baking pan greased wit Extra Virgin Olive Oil. Brush each disk with Extra Virgin Olive Oil and your preferred topping. Put in oven preheated at 250° for 15-20 min until your Pizza will be nicely browned.