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GALL STONES AND KIDNEY STONES

The following, is for informational purposes only, and is in no way to be interpreted as diagnosis, treatment, or to take the place of training; whether from a Nutritional Doctor, Medical Doctor, Healer, American Red Cross, Accupuncturist, or Herbalist. It would best be used, by those already trained, to augment there knowledge base.

Kidney and gall stones are small "balls" formed by excess cholesterol, which the body was unable to eliminate. Eat plenty of raw, fresh vegetables and vegetable juices.

  • Take chamomile tea daily for 2 weeks to help break up stones and pass them through the urinary tract, and out of the body. Make tea with 1 teaspoon chamomile to 1 cup boiling water. Drink 5-7 cups daily. Stones have dissolved in 1-2 weeks, eliminating the need for surgery, or ultrasound.

  • Cleavers herb helps to dissolve stones, and should be taken daily. USe 1 teaspoon to 1 cup boiling water.

  • If kidney or gall stones are of long standing; and are painful, lie down on the floor and slowly sip 1/2 cup warmm olive oil. The stones will pass through the body quickly. The warm oil helps open the ducts and allow the passage of the stones. Repeat up to 3 times, if necessary

  • Lecithan helps to dissolve cholesterol deposits in the body. Take 1 teaspoon of liguid lecithan daily, crystals if liguid is unavailable.

  • Vitamin C, taken daily, will help to break up the cholesterol and dissolve stones.

  • Dandelion helps to cleanse the gall bladder and dissolve stones. Use 1 teaspoon dandelaion leaves or roots to 1 cup boiling water, or eat raw dandelion in salads.

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Site under construction, last updated February 11, 2004