KidsbCool Preschool Crafts Songs Games Part 2

Bread Fundough

1/2 cup hot water
1/2 cup canned evaporated milk
1 teaspoon salt
2 tablespoons sugar
2 tablespoons oil
1/2 package dry yeast dissolved
in 2 additional tablespoons warm water
3 cups flour
raisins (optional)

Mix together all ingredients except the flour and raisins.
Stir in 2 cups flour
Add more flour until dough leaves the sides of the bowl and can be kneaded.
Divide into portions.
Each child should receive a portion on wax paper dusted with flour.
Continue kneading single portions until dough becaomes springy.
Add raisins if desired, and knead them in.
Let the dough rise until double in size.
Knead it down again.
Let it rise for a second time.
Knead it down again.
Shape dough into balls or other forms.
Place shapes on an oiled pan and let them rise again until double in size.
Bake at 375 degrees until lightly brown.

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