Crème Brûlée
 (French)

Servings: 4
Prep time: 10 minutes / Cook time: 45 minutes

Ingredients :
750gr of liquid cream
25 cl of fresh milk
150gr of sugar
100gr of brown sugar
5 pods of vanilla
11 eggs

Separate ten eggs from the whites and the yolks.

Boil the milk with the pods of vanilla.

When the milk has boiled, remove the pods of vanilla.

Grate the pods thinly and add them again in the hot milk.

In a bowl, mix 10 yolks with an entire egg, and sugar.

Add to that mixture the milk with the vanilla, and the liquid cream.

Pour your mixture in separate and individual ramakin.

Cook in the oven for 45 minutes at thermostat 2 (60°C / 140°F).

At the last minute, add on it some brown sugar, and put your ramekins 10 minutes on the grill of the oven. The Crème Brûlée is ready to be served when a nice brown crust.

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