Cheesecake
Substitute low-fat cream
cheese for the regular variety. Or use
nonfat cottage cheese, by
putting the cottage cheese through a
strainer, and pureeing it
in a food processor or blender until
it has the consistency of
sour cream.
Reduce the amount of eggs
you use. If a recipe calls for 3
whole eggs, use 1 whole
egg and 2 egg whites.