A.P.KHANNEN

B-TECH - FOOD PROCESS ENGINEERING 

Objective

A highly qualified food engineer, with comprehensive skills in food safety and quality management systems, seeking a position as an executive where these skills will add value

Sectors Of Interest

R&D, Production, Quality Assurance & Food Safety

HACCP|ISO (QMS+EMS)|GMP|GHP|EUREPGAP|BRC|BHC|OHSAS|IPQC

Academic Persuits

Internships

Project Works

Areas Of Study

B-Tech

Food

Process

Engineering

FOOD ENGINEERING

Unit Operations in Food Engineering

Food Process Engineering

Dairy Engineering

Heat and Mass Transfer

Boiler and Steam Engineering

Refrigeration and Air Conditioning

Crop Process Engineering

Process Engineering of Fruits & Vegetables

Computer Drafting of Food Proc. Equipments

Other Allied Engineering & Mathematics

FOOD INDUSTRIAL SYSTEM

Economics of Food Processing & Marketing

Food Plant Layout and Design

Food Regulation and Quality Control

Food Plant Organization and Management

Energy For Food Industries

Water Supply and Sanitary Engineering

Pollution Control In Food Industries

Building Materials and Construction

FOOD SCIENCE & NUTRITION

Food Microbiology

General Microbiology

Microbiology of Food

Food Chemistry

Fundamentals of Bio Chemistry

Bio Chemistry of Processing

Bio Chemical Engineering

Food Science

Food Science and Nutrition

Processing of Fruits & Vegetables

FOOD TECHNOLOGY

Food Packaging Technology

Fermentation Technology

Technology of Milk & Milk Products

Technology of Expanded & Extruded Foods

Fermented Beverage Technology

Bakery & Confectionary Technology

Fat and Oil Technology

Milling Technology For Food Materials

Professional Memberships

·       International member, ASTM (AMERICAN SOCIETY FOR TESTING MATERIALS)

·       Association of food scientists and technologists (India)- AFST (I)

Positions Presided

·          Placement Cell Secretary, Agricultural Engineering College & Research Instt., TNAU. 2005-06

Developed   a DATABASE of food industries

Developed placement brochures (2004 and 2005) of B-Tech FPE at AEC&RI, TNAU

Initiated educational tours

·          Placement Member, Placement cell, Directorate of student’s welfare, TNAU, .2005-2006

Awards/Medals/Honors

·     My project - article is selected in COSMOR ’05, an International Conference by   I.I.Sc-Bangalore (One among the TOP 10 learning centers of the World). September 2005

·          Winner of Poster Presentation –Students Forum, TNAU

·          School Topper in Higher Secondary (1113/1200) and individual topper in all the subjects

·          Second in State level Exam for Tamil –Tamil Mandram

·          Proficiency award from HSE XI to XII

·          GUARD OF HONOR presided to His Excellency Dr.P.Ramamohan Rao.I.P.S, Ex- governor, TN

·          Second prize in Instrumental solo music, centenary year club day 2005 students club TNAU

·          Awards in Chess tournaments, Pencil sketching & painting, Instrumental music & vocal music

Referred Publications

·         AP.Khannen¹, K.Karthikeyani², Dr.L.Narayanan³. 2005. Implementing HACCP in a dairy plant, Souvenir, COSMOR 2005, INTERNATIONAL CONSORTIUM ON MANAGEMENT STUDIES, I.I.Sc, Bangalore.

·         AP.Khannen¹, K.Karthikeyani², Dr.L.Narayanan³. 2005. Implementing HACCP in a dairy plant, Souvenir, ICFOST’ 05, National Workshop on Process Engineering & Product Innovation, AFST (I), CFTRI, Bangalore.

Computer Profeciency

Non-Referred Publications

·          AP.Khannen,. 2006. HACCP plan for Biscuit Production

·          AP.Khannen., 2004. Project Profile of a Mushroom plant. Dept of Food. Process Engg. TNAU

Poster Presentations

·          AP.Khannen¹.2005. Innovative Biotechnologies for Food Industrial Waste Management. BIO CONCORENZA, Tamilnadu Agricultural University, Coimbatore.

·          AP.Khannen¹. Eradication of Malnutrition among children, DSW, TNAU, Coimbatore.

·          AP.Khannen¹.2004 Post pasteurization of RTE products, World food day, AEC&RI, TNAU

·          AP.Khannen¹.2004. Retort pouch technology, World food day, AEC&RI, TNAU.

Oral Seminar Presentations

·          AP.Khannen¹, Dr.L.Narayanan³. 2005. Implementing HACCP in a dairy plant, Souvenir, ICFOST’, National Workshop on Process Engineering & Product Innovation, AFST (I), Bangalore.

·          Microbial hazards in HACCP (Intercollegiate Level)

·          Virtual animations of food driers   (Intercollegiate Level)

·          Hazardous chemicals in food preservation (Intercollegiate Level)

Conferences

·          ICFOST’ 05, Process Engineering and Product Innovation, AFSTI, CFTRI, Bangalore 2005

·          National Seminar on Food Safety and Security, Coimbatore 2005

·          ICFOST 04, 16^thIndian Convention of Food Scientists & Technologists, Mysore 2004

·          Conference on food processing and preservation at Pro food tech’04, Bangalore 2004

Business Fairs Visited

·          International Foodtec India 2004 Hyderabad-by FICCI & CIFTI

·          INTEC Industrial Automation Expo, 8^th International Industrial Trade Fair, CBE, July 2005

·          Dairy Universe India 2004, Hyderabad

·          International Sweet and Snack Factory India 2004, Hyderabad

·          Pro food tech ‘04, Bangalore (MoFPI, Govt. of India)

·          Food Pro 2005, National level food exhibition, Chennai

·          Food Plus 2005, National level food exhibition, Bangalore

Languages

·       To Speak

·       To Read and write

English, Tamil and Kannada

English and Tamil

Highlights

·          Own a collection of 300+ E-Books, 650+ Scientific articles related to Food technology

·          Possess Mastered skills in surfing the World Wide Web

Food Industrial Visits

Acquired extensive technical exposure by visiting 85+ food industries and allied organizations namely:

Food and allied Organizations
CFTRI, Mysore
DFRL, Mysore
NDRI, Bangalore
IIP, Mumbai
Agmark Laboratory, Coimbatore
VICT, Mumbai
CPCB Environmental Lab, Coimbatore
Common ETP, Perundurai
Food Corporation of India, Coimbatore
IARI, New Delhi
CIFE, Mumbai
Safal Auction Center, Bangalore
Murugappa Chett Research Centre, Chennai.
Horticultural Research Station, Ooty
Home Science College & RI, Madurai
Tucas Research Center, Coimbatore
Nodal Codex Laboratory, Mysore
 
Fruits & Vegetabless
NDDB, Bangalore
Sapthagiri PeeGee Fruit Products, Dharmapuri
Paiyur Fruit Products (P) Ltd, Dharmapuri
Sumo Foods Ltd, Periyakulam
Maa Food Products, Dharmapuri
Ruby Food Products, Madurai
Eagle Agro Foods, Madurai
Kanaga Food Products, Cuddalore
VeeYel Food, Metupalayam
 
Breads and Cakes
Modern Food Industries Ltd, Chennai
Nilgiris Bakery, Erode
Vaigai Foods, Madurai.
Tina Foods, Chennai
Jayaram Bakery Products, Madurai
J.M.Bakery , Coimbatore
 
Cereals & Pulses
United India Foods, Dindugal
Annapoorna Masala,Coimbatore
N.S.M. Paulraj Nadar & Co, Madurai
Bakiyam Dhal Mill, Madurai
Sri Venkatramana Foods Ltd, Pondicherry
Dhanalakshmi Modern Rice Mill, Salem
 
Saltners
Sahayamatha Saltners (P) Ltd, Tuticorin
 
Alcohol Based
Real Beverages (P) Limited,  Jaipur
Sakthi sugars (Distilleries division), Erode
 
Flour Mills
Sahualla Roller Flour Mills,  Coimbatore
United India Roller Flour Mills, Chennai

Extracurricular Activities

Websites Designed & Hosted:

www.foodsinfo.tk ,

www.oocities.org/pvsamytex

www.oocities.org/kannasmiles

Educational Groups Created & Organized:

Foodengineers2002@googlegroups.com

www.groups.yahoo.com/groups/fpe2002

Volunteer Experience

NCC Cadet: National Cadet Corps - 4 TNBN NCC, 2002-2004

Additional Skill

Typing (English, (46 WPM)

Personal Information