From the kitchen
of: Allrecipes.com, submitted by Kelli
I love serving these to
company. They are a great appetizer or snack.
8 slices bacon cooked and crumbled (if
you're in a hurry you can use Oscar Meyer real bacon in the can)
1 tomato, chopped
1/2 onion, chopped
3 ounces shredded swiss cheese or cheddar
cheese
1/2 cup mayonnaise
1 tsp dried basil
1 (16 oz) can refrigerated buttermilk
biscuits
Preheat oven to 375. Lightly grease
a mini muffin pan. If you are using a non-stick pan, no need to
grease. In medium bowl combine cooked/ crumbled bacon, tomato, onion,
cheese, mayonnaise, and basil.
Separate each biscuit into two separate
pieces of dough. (I like to shape each half piece into a ball and
flatten) Press 1 half piece of dough in each muffin cup making
sure to line entire cup. Fill each biscuit cup with bacon
mixture. Bake for 10 to 12 minutes or until golden brown.
Enjoy!
