From the kitchen of: Karol
Harrison
This is easy to make
and delicious. Great to serve to company.
6 skinless, boneless chicken breast
halves
¼ cup butter
½ cup milk.
1 (.7 ounce) package dry Italian-style
salad dressing mix
1 (10.75 ounce) can condensed golden
mushroom soup
¼ pound cream cheese with chives
2 (8 ounce) packages angel hair pasta.
Preheat oven to 325º. In a large
saucepan melt butter or margarine over low heat. Add package of
dressing. Blend in milk and undiluted can of soup. Blend
in cream cheese and stir until smooth. Heat gently.
Arrange chicken breasts in a baking dish. Pour sauce over. Bake
for 60 minutes. As baking time nears, in a large pot with
boiling salted water, cook angel hair pasta until al dente.
Drain well. Serve chicken over warm angel hair pasta.
Enjoy!
