Water Quality 101
Why Test Water?
New pond syndrome
Establishing and maintaining proper water quality is essential to a
healthy pond. Crystal clear water does not guarantee an ideal
environment for your fish.
Important!
Tap water contains chloramines and chlorine. They are toxic to fish
and will kill them. It also will kill beneficial bacteria. You should always remove chloramines
with a dechlorinator that removes it instantly. They are easy and available in
most pet stores. This is the most common first mistake people make.
Avoid Deadly New Pond
Syndrome!
Many disease outbreaks and fish deaths can be directly linked to
stress caused by poor water quality. Improper pH and uncontrolled levels
can encourage undesirable alga growth. Inappropriate water hardness and
alkalinity can create long-term problems and may prevent the hobbyist
from keeping fish active and healthy. Excessive organics can foul the
pond and cause fish losses. Maintaining optimum water quality can
prevent most diseases. New fish in a new pond will get sick and die due
to ammonia and nitrite spikes from an un-cycled biological filter. Regular use of test kits available from pet
stores will help you maintain the fish’s natural environment.
What Happens in your Pond?
The introduction of fish, plants and food into your
Pond begins a series of processes, collectively known as biological
filtration. In biological filtration, naturally present bacteria safely
converts wastes into less toxic compounds
(See fig.1)
More than 50% of waste
produced by fish is in the form of ammonia, the majority of which is
secreted through the gills. The remainder of waste, excreted as fecal
matter, undergoes a process called Mineralization. Mineralization occurs
when heterotrophic bacteria consume fish waste. Decaying plant matter
and uneaten food, converting all three to ammonia.
As ammonia levels rise in the water, another group of bacteria
Nitrosonomas, feed on the ammonia and convert it to nitrite
You can see that ammonia levels reach a peak and then decline,
corresponding to the production of nitrite. Nitrite is consumed by the
bacteria Nitrobacter and is converted to nitrate.
In Fig. 2, you can see that ammonia levels reach a peak and then
decline, corresponding to the production of nitrite. Nitrite
levels reach a peak then are consumed by the bacteria Nitrobacter and
converted into nitrate.
New pond syndrome
happens at these peaks. Unknowingly the levels are high and fish get
sick. This happens in new ponds with excess
fish loads or over feeding and a filter that is not working properly.

The end product of the biological filtration process is
nitrate. Conversion normally occurs within 4-6 weeks of setting up
a new pond. Nitrate levels will continue to rise unless removed through
regular partial water changes or utilized by live plants. Nitrate is
much less toxic. It can be used as an indicator that the filter has
cycled. It is now safe to add fish. You
have avoided New Pond Syndrome the 2nd most deadly and common mistake. What is the first?
Chlorine!
pH
At a pH below
7,
At a pH of
7, At
a pH above 7,
there
are
which is neutral, there there are
more
Hydrogen are
equal amounts of more Hydroxide
ions (H+) than Hydroxide
ions (OH-) and ions (OH-) than
Hydroxide ions (OH-) Hydrogen ions
(H+) Hydrogen ions
(H+)

Acid
Base
pH 7 is
Neutral
Fig. 3
pH is an important factor in your pond. It is responsible for
controlling many chemical balances, including the ratio of nontoxic
ammonium (NH4+) to toxic ammonia (NH3), and between the nitrite ion
(NO2-) and nitrous acid (HNO2). The term pH stands for the power of
hydrogen and is a measure of the amount of hydrogen ions present in your
water.
The pH scale runs from 0.0 to 14.0 Values of less than 7.0 are
acidic, 7.0 is neutral and values greater than 7.0 are basic.
(Base/basic has formerly been referred to as alkalinity. Alkalinity is
actually a measure of the buffering capacity of water).
Stay above pH 7.0 for best results with Koi
pH can "crash" to 5.5 overnight due to fish, plant and
bacterial activity without adequate buffering of water - fatalities
result
Baking Soda is a good buffer. Check Total Alkalinity before its use,
though. (Use one teaspoon per ten gallons if the TA <100)
pH is a measurement of the free hydrogen ions in the system.
pH is measured on a scale of 1 to 14, but the pH required for life
lies between 5.5 and 8.5.
Individual species will have varying demands as far as pH. Ignorance
of the requirements of each species will result in the death of the
animal in question.
pH impacts fish in several ways.
First, if the pH is too low, a condition within the fish called
"Acidosis" results.
Symptoms are anorexia, and then production of excess slime,
isolation, and resting on the bottom, finally, streaking of the fins,
and death will occur.
If the pH is too high, the fish will produce excess slime, and will
gasp at the surface. Losses can be major. "Alkalosis" is hard
to reverse once it occurs.
On the other hand, Acidosis is rapidly corrected once the pH is
brought up to a suitable range.
IMPORTANT: pH contributes to the toxicity of Ammonia.
At higher pH values, ammonia is more toxic.
Below pH 7.2 most Ammonia is ionized to "Ammonium" and is
far less toxic.
This has relevance if you are considering raising the pH in a system
with accumulating ammonias.
The pH in freshwater should be between 6.0 and 8.4. It is important
to know the pH requirements of the species of fish being kept. Koi are
quite happy in a pH of 8.0 and handle higher. Stable levels are
sometimes more important than the perfect 7.5. Koi can get uses to a
higher pH if it is stable. Do not try to make large
changes in pH with treatments. Higher pH makes Ammonia more toxic but if
you have no Ammonia you are safe. A sudden pH fall that can kill a
whole pond overnight. Low pH can be an indicator of too high a fish or high organic matter. Buffers can be
used keep pH stable. Baking soda is used as Buffer.
pH is prone to "fall" in un-buffered systems, and can fall
precipitously due to Oxygen consumption, accumulation of Carbon dioxide,
decay of fish and other wastes, and the normal activity of nitrifying
bacteria which reduce Ammonia to Nitrite.
"Crashes" from a normal pH all the way down to pH 5.5 can
occur overnight. At 5.5 the filter bacteria that may have contributed to
the crash will shut down, preventing the crash from dropping yet
further.
In systems where the pH has been chemically stabilized by any of
natural or commercial buffers the pH crash phenomena is not commonly seen.
When "pH Crash" is observed, bring up the pH **rapidly**,
not slowly. Would you want to be removed from a smoke-filled room
rapidly or slowly?
Ammonia
As stated earlier, the majority of fish waste is converted ammonia. Ammonia exists in two forms: as toxic ammonia
(NH3), and as the nontoxic ammonium ion (NH4+). At any given time, The
amount present in each form is primarily dependent on pH, and to a
lesser extent temperature. Ammonia is more toxic at a high pH and high
temperature than at a low pH and low temperature. (See Fig. 5)
All of the test procedures used in ammonia testing measure total
ammonia, which is a combination of ammonia and ammonium. To properly
determine the amount of toxic ammonia, you need to know the pH and
temperature of your pond. Utilizing the chart you can easily calculate
how much toxic ammonia is present. For example: Upon testing your water
you find that there is 2.5 ppm (mg/L) [parts per million or
milligrams per liter], total ammonia, the temperature is 75 degrees F
and the pH is 8.0. From the chart, you find that the corresponding
factor is 0.0502. By multiplying the amount of the total ammonia by this
factor, you are able to determine the amount of toxic ammonia is your
water:
2.5 ppm ammonia x 0.0502 = 0.1255 toxic ammonia.
pH |
72degF
22degC |
75degF
24degC |
79degF
26degC |
82degF
28degC |
86degF
30degC |
6.2 |
.0006 |
.0010 |
.0011 |
.0011 |
.0015 |
6.4 |
.0010 |
.0015 |
.0016 |
.0018 |
.0023 |
6.6 |
.0016 |
.0023 |
.0025 |
.0028 |
.0036 |
6.8 |
.0026 |
.0036 |
.0040 |
.0043 |
.0055 |
7.0 |
.0046 |
.0052 |
.0060 |
.0069 |
.0080 |
7.2 |
.0072 |
.0083 |
.0096 |
.0110 |
.0126 |
7.4 |
.0114 |
.0131 |
.0150 |
.0173 |
.0198 |
7.6 |
.0179 |
.0206 |
.0236 |
.0271 |
.0310 |
7.8 |
.0281 |
.0322 |
.0370 |
.0423 |
.0482 |
8.0 |
.0436 |
.0502 |
.0574 |
.0654 |
.0743 |
8.2 |
.0676 |
.0772 |
.0880 |
.0998 |
.1129 |
8.4 |
.1031 |
.1171 |
.1326 |
.1495 |
.1678 |
Calculated toxic ammonia levels should not rise above
0.05 ppm, as higher levels can stress the fish and possibly cause gill
damage or fish death. Visual signs of ammonia toxicity may include fish
gasping at the surface of the water, cloudy eyes and frayed fins. If
toxic ammonia levels above 0.05 ppm are present, it is advisable to do a
partial water change with water at a pH of 7.0 and reduce feeding. Do
not add any more fish until the ammonia levels have decreased.
Most dechlorinators also contain additives that bind ammonia. They
can help but, may also mask it from the test. Ammo lock 2 was shown to prevent gill
damage others may not. In new ponds ammonia will start to lower in about
2 weeks as the Nitrosomonas bacteria gets established in the filter.
Ammonia levels rise
quickly in the fist 4 weeks. This is when New pond syndrome occurs.
New fish that were just fine all of a sudden get sick. The hobbyist may
try treating the illness and not the cause which is high ammonia. Test
for ammonia.
Nitrite
Nitrite (N02-) is produced from ammonia by Nitrosomonas bacteria.
Nitrite is toxic to fish because it interferferes with the fishes
ability to use oxygen. Nitrite is also pH dependent. If nitrite is
present in your pond and the pH falls below 6.5, the nitrite will start
to be converted to nitrous acid, which is also toxic to fish. If
high nitrite levels are present, 1.0 ppm it is advisable to do a partial
water change. Do not add any more fish until
the nitrite levels have decreased. This is also when new pond syndrome
occurs. 3 to 4 weeks after setting up a pond or over cleaning biofilters,
ammonia will be zero but nitrite levels will be high. Fish get sick.
Test for nitrite.
See fig. 2. Nitrite is more toxic to fish than ammonia and causes
gill damage. That’s due to the fact that the
Nitrobacker Bacteria develop after Nitrosomonas Bacteria has converted
the ammonia into nitrite. It can take 3 to 4 weeks for Nitrosomonas to
develop in your filter enough to bring the nitrite levels down to a safe
level. Use patience, the first 6 weeks are when you can have the most
losses if you are not careful. Test your water and watch the changes in
ammonia and nitrite over time. Then you can monitor the levels as you
add fish and make changes. If your ammonia or nitrite levels are
high (any thing above 0.05) you can lower them to a safer
level with a partial
water change. If you change too much at once, it can stress your fish
and prevent the filters from maturing. Remember to dechlorinate tap
water. Chlorine is toxic to fish and the bacteria you are trying to
establish in your filter. Adding salt to the water can reduce the
toxicity of nitrite. 0.02% is a good amount. Check the article "salt
the wonder drug" on this web site for full information.