[Q] Why is KIMCHI a scientific food?

[A]You can take in more than 80% of daily necessity level of vitamin C simply by eating well-fermented kimchi.
Alicin in garlic will promote the absorption of Vitamin B1 and as an alkaline food garlics help balance PH of body fluids.
Not only that, pickled fish in kimchi provides a plenty of quality amino acid. Organic acid, and alcohol ester generated in the process of kimchi fermentation will stimulate the appetite.