Bacon Swiss Bars
2 cups Bisquick
1/2 cup cold water
8oz sliced Swiss cheese
1 lb. sliced bacon, cooked & crumbled
4 eggs, lightly beaten
1/4 cup milk
1/2 tsp onion powder
Ina bowl, combine the biscuit mix and water, stir 20 strokes. Turn onto a floured surface; knead 10 times. Roll onto a 14x10 rectangle. Place on bottom and 1/2 in. up the sides of a greased 13x9x2 baking dish. Arrange cheese over dough. Sprinkle bacon over it. In bowl, whisk eggs, milk and onion powder. Pour over bacon.
Bake at 425º for 15-18 minutes or until toothpick inserted into center comes out clean. Cut into squares, serve immediately.
Yield: 12 servings