Serving Size: 8
Preparation time: 12 mins
Cooking time: 50 mins

Ingredients

3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S  100% Pure Pumpkin
1 can (12 fl. oz.) NESTLɮ CARNATION  Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 whipped cream

Directions
PREHEAT oven to 425 F.
COMBINE sugar, cinnamon, salt, ginger and cloves in small bowl.
Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk. Pour into pie shell.
BAKE for 15 minutes. Reduce temperature to 350  F.
bake for 40 to 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours. Serve immediately or refrigerate.

NOTE: Do not freeze, as this will cause the crust to separate from the filling.
1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves

FOR 2 SHALLOW PIES
substitute two 9-inch (2-cup volume) pie shells.
Bake in preheated 425  F. oven for 15 minutes. Reduce temperature to 350  F.
bake for 20 to 30 minutes or until pies test done.