1/4 lb. Bulk pork sausage { or Hamburger I use ]
1/3 cup Chopped onion
1/3 cup Chopped celery
6 c Dry bread cubes
1 T Finely chopped fresh parsley
3/4 tsp Accent* Flavor Enhancer
3/4 tsp Salt
1 1/2 tsp Poultry seasoning
1/8 tsp Pepper
3 Tablespoon Butter, melted
1/3 cups Water
1 1/2 cups Chopped peeled apples
1/2 cup Raisins

In small skillet, brown pork sausage with onion and celery. Do not drain.
In large bowl, combine bread cubes, parsley, Accent Flavor Enhancer, salt, poultry seasoning, pepper and butter, mix well.
Stir in water, apples, raisins and sausage mixture including drippings.
Prepare Turkey as directed.

Just before roasting, spoon stuffing into turkey;
do not pack tightly.
Continue as directed for stuffedturkey.
*Stuffing will fill 18 lb turkey