Glosory Of Terms

LANGUAGE	TELUGU	HINDI	ENGLISH

MILK PRODUCTS	Paneer	paneer	cottage cheese
	Perugu	dahi	yogurt
	Neyya	ghee	clarified butter
	Majjiga	lassi	yogurt drink
	Khova	khoya	thickened/condensed milk
	Payasam	kheer	rice pudding
	Kobbaripalu	Nariyal ka doodh	Coconut Milk

CEREALS	Goduma Pindi	atta	whole wheat flour
	Biyyam	chawal	rice
	Biyyam Pindi	chawal atta	rice flour
	Atukulu	Chudva	Flaked Rice
	Maida Pindi	maida	All Purpose flour
	Mur Muralu	moori	puffed rice
	Semiya	sewai	vermicelli
	Ravva	sooji	Semolina or Cream Of Wheat/Rice

LENTILS	Kandi Pappu	toor/toovar dal	split pigeon peas
	Senaga Pindi	besan	chickpea flour
	Senagalu	kabuli chana	chick peas
	Senaga Pappu	chana dal	bengal gram
	Mina Pappu	Urad dal	split black gram
	Senagalu	matar dal	dried peas
	Pesara Pappu	moong dal	moong beans or green gram
	Appadam	papad	Papad

V E G E T A B L E S	Alagadda	alu	potato
	Cabbage	bund gobi	cabbage
	Vankaya	baigan	brinjal/aubergine/eggplant
	Panasa Kaya	kancha kanthal	green jackfruit
	Carrot	gajar	carrot
	Potlakaya		Snake gourd
	Aratti Kaya	kacha kela	green banana/plantain
	Tokkalu	chhilke	peels, scrapings
	Kakara Kaya	karela	bitter gourd/melon
	Gummidikaya	kaddu	red pumpkin
	Anapa Kaya	lauki	white/bottle gourd
	Batanilu	hara matar	green peas
	Aratti Puvvu	kele-ka-phool	banana blossom/spadex
	Mulangi	mooli	daikon/horse radish
	Vepa Akku	neem patti	margosa leaves
	Tamalapaku	paan	beetle leaf
	Palakoora	palak	spinach
	Cauliflower	gobi	cauliflower
	Ullipaya	piaz	onion
	Ulli Kodlu	piaz patti	spring onion shoots
	Chilakada Dumpa	shakarkhand	sweet potato
	Aku Koora	saag	leafy vegetables , Greens
	Dosa Kaya	kheera	cucumber
	Menthi Koora	Methi Saag	fenugreek greens

FRUIT and NUTS	Mamidipandu	aam	mango
	Anasa Pandu	ananas	pineapple
	Jeedi Pappu	Kaju	cashew
	Palli	mung phali	peanut
	Aratti Pandu	kela	banana
	Kamala Pandi	santra	orange
	Mamidi Kaya	keri/kacha aam	unripe/green mango
	Panasa Pandu	kathal	jackfruit
	kismiss	kismis	raisin
	Nimmakaya	nimbu	lemon
	Kobarri Kaya	nariyal	coconut
	Papassi Pandu	papita	papaya
	Pista Pappu	pista	pistachio
	Jama Kaya	amrood	guava
	Chinta Pandu	imli	tamarind

MEAT and POULTRY
	Kodi Guddu	anda	egg
	Aavu Momsom	gai-ka-gosht	beef
	Baatu	batak	duck
	Kheema	keema	mince/ground meat
	Kodi	murgh	chicken
	Meka	bakri	goat
	Pandi	suwar-ka-gosht	pork

S P I C E S and S E A S O N I N G
	Allam	adrak	ginger
	Yalukaya	bara elaichi	black/green cardamon
	Patta/Chekka	dalchini	cinamon
	Dhaniyalu	dhania	coriander seeds
	Kottimeeri	dhania patta	cilantro/coriander leaves
	Nuvvulu	til	sesame seeds
	Garam masala	garam masala	cloves, cinamon, cardamons
	Miryala Podi	kala mirch	black pepper
	Pasupu	haldi	turmeric
	Inguva	hing	asafoetida
	Kumkuma Puvvu	zaffran	saffron
	Kaya	jaiphal	nutmeg
	Jaji Puvvu	javitri	mace
	Jeelakarra	jeera	cumin
	Vamu	jwain	carom seeds
	Pachi Mirapa	hara mirich	green chilli
	Karvepaku	kari patta	curry leaves
	Lavangalu	lavang	cloves
	Masalalu	masale	spices
	Saunf	saunf	aniseed/fennel
	Menthulu	methi dana	fenugreek seeds
	Uppu	namak	salt
	Gasalu	khus khus	poppy seeds
	Pudina	pudina patti	mint leaves
	Velluli	lasoon	garlic
	Avalu	rai sarson	mustard seeds
	Yendi Mirchi	sukha lal mirich	red dried chilli
	Biryani Aku	tej patta	bay leaf