So quick, so easy and so good.

6 tablespoons Kahlua or other coffee liqueur
3 tablespoons sugar
1 tablespoons water
2 teaspoons instant espresso powder or instant coffee powder
1/2 cup whipped cream cheese
2 tablespoons whipping cream
 

5 1/2-inch-thick slices purchased pound cake
2 teaspoons unsweetened cocoa powder
 

Combine Kahlua, 1 tablespoon sugar, 1 tablespoon water and instant espresso
powder in small bowl; stir until espresso powder dissolves. Combine cream
cheese, whipping cream, 1 tablespoon Kahlua mixture and remaining 2
tablespoons sugar in another small bowl and whisk to blend.

Place 1 slice of cake in each of 2 large goblets or 1 1/4-cup ramekins. 
Brush each slice with 1/4 of Kahlua mixture. Spread half of cheese mixture
over each cake slice. Top each with 1 1/2 slices cake, pressing to fit.
Brush each with half of remaining Kahl?a mixture. Sift cocoa over desserts. 
Serve immediately or cover and refrigerate up to 1 day.

2 Servings, Can be doubled