ORIENTAL COOKING ( TOFU WITH CHILISAUCE)         

ingredients: 4 servings

2 cakes of tofu                                        SEASONNING

120 g ground lean pork                         1 Teaspoon bean paste (oriental

1 tablespoon minced green onion                                                  section)

1 slice ginger                                           3 teaspoon soy sauce

1 clove garlic                                           1 teaspoon  brown sugar

2 red peppers (slice them)                    1/2 cup soup stock

2 tablespoon oil                                       1 teaspoon corn starch

preparation:

1)  chop green onion, ginger, garlic and red pepper, heat oil in the pan

     fry and add meat,  add seasonning, pour hot water over tofu, drain

     and  cut into small bit sizes.

2) add tofu gradually into the pan, stir and pour in soup stock.

    simmer over low heat

3) thicken with cornstarch by diluted with cold water in a small bowl,

    then add tehm into the pan  serve with rice