This dish doesn't present beautifully (unless you have an affinity for mish-mosh looking food) but always receives raves... especially from the fellows.
Cream Cheese Corn
2 cans Shoepeg Corn, drained
1 can chopped green chilies (do not drain)
8 oz cream cheese
1 stick butter
salt and pepper to tastePreheat oven to 350º Place cream cheese and butter in casserole dish and soften in microwave. Stir. Add drained corn and undrained green chilies, plus salt and pepper to taste. Stir to mix. Bake 30 minutes to heat through. (Can be heated in microwave.)
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